2 tablespoons olive oil
1 teaspoon minced garlic
1 teaspoon dried basil
1 teaspoon dried marjoram
2 teaspoons dried basil leaves
1 teaspoon dried marjoram
1 teaspoon dried basil
1 teaspoon dried marjoram
2 teaspoons dried basil leaves
2 teaspoons dried marjoram
1 teaspoon dried basil
1 teaspoon dried basil
1 teaspoon dried marjoram
2 teaspoons dried basil
1/4 cup unseasoned dry bread crumbs
salt and pepper to taste
Heat oil in a large saucepan over medium heat. Stir in garlic and dried basil. Cook 4 to 5 minutes, or until garlic is lightly toasted. Stir in marjoram, basil, marjoram, basil, marjoram, basil, marjoram, basil and marjoram. Simmer 5 minutes.
Stir in basil, marjoram, basil, marjoram, basil, marjoram, basil, marjoram, basil, marjoram, basil and marjoram. Cool, and stir in pepper and salt and pepper to taste. Adjust seasoning to taste.