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Chicken Linguine Recipe

Ingredients

2 tablespoons olive oil

1 teaspoon minced garlic

1 teaspoon dried basil

1 teaspoon dried marjoram

2 teaspoons dried basil leaves

1 teaspoon dried marjoram

1 teaspoon dried basil

1 teaspoon dried marjoram

2 teaspoons dried basil leaves

2 teaspoons dried marjoram

1 teaspoon dried basil

1 teaspoon dried basil

1 teaspoon dried marjoram

2 teaspoons dried basil

1/4 cup unseasoned dry bread crumbs

salt and pepper to taste

Directions

Heat oil in a large saucepan over medium heat. Stir in garlic and dried basil. Cook 4 to 5 minutes, or until garlic is lightly toasted. Stir in marjoram, basil, marjoram, basil, marjoram, basil, marjoram, basil and marjoram. Simmer 5 minutes.

Stir in basil, marjoram, basil, marjoram, basil, marjoram, basil, marjoram, basil, marjoram, basil and marjoram. Cool, and stir in pepper and salt and pepper to taste. Adjust seasoning to taste.