1 cup milk
1/2 cup honey
1/2 teaspoon salt
1 1/2 teaspoons white sugar
In a medium saucepan, combine milk, honey, salt, and sugar. Cook, stirring constantly until thick. Remove from heat.
Reduce temperature to a point where milk is barely absorbed. Stir in boiling milk until smooth. Stir in extra hot milk just until desired consistency is reached.