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Julienne's Mexican Chili Recipe

Ingredients

1 (16 ounce) can stewed tomatoes

2 tablespoons water

1 teaspoon crushed garlic

2 tablespoons minced onion

1 tablespoon chopped fresh cilantro

1/4 teaspoon ground black pepper

1/4 teaspoon cayenne pepper

2 tablespoons sherry

1/3 cup chicken broth

salt and pepper to taste

Directions

Preheat oven broiler. In a medium saucepan, combine tomatoes, water, garlic, onions, cilantro, pepper and cayenne pepper. Bring to a boil and reduce heat. Cook, covered, for 6 to 7 minutes. Stir in sherry and broth. Bring to a boil and then reduce heat to low. Stir in pepper and cayenne pepper. When sauce is thick and thickened, remove it from heat. Stir in chicken.