57626 recipes created | Permalink | Dark Mode | Random

Honey Cinnamon Fudge Recipe

Ingredients

2 (1 ounce) squares unsweetened chocolate, chopped

1 cup white sugar

1 cup superfine white rice

1 cup confectioners' sugar

2 teaspoons vanilla extract

3 cups all-purpose flour

1/2 teaspoon salt

3 1/2 cups butter for brushing

1/2 cup HERS' COFFEE SAUCE (optional) for dusting

1 (10 ounce) package instant banana pudding mix

1 (10 ounce) container frozen whipped topping, thawed and drained

1 (12 ounce) container frozen banana pudding mix

3 cups milk, with space, for brushing

3 egg whites, with space, for garnish

Directions

Butter 5 12-ounce or larger muffin cups; set aside. In large bowl, beat together chocolate and sugar until smooth. Lightly grease a bowl. In small bowl, fold together prepared white half and shortening. Beat in rice until all ingredients are blended. In a separate bowl, mix together 1 cup warm water with shortening, 1/2 cup fresh banana. Pour the whole mixture into flour, teaspoon just a little at a time. Stir until all the flour you use is almost dry. Stir into flour mixture with uncovered fudge baking sheet; stir just before serving.

Comments

Krosty Smoth writes:

I submitted this recipe many moons ago as an entry in an activity roving the farm table. It is AWESOME! I first used it for flavoring oreos. Then used it for cookies. Huge hit with all. So rich, smooth, and sweet. I think I will try adding another dash of wherewithal next time.