4 eggs
4 cups milk
1 (12 ounce) package egg noodles
1/2 cup almond halves
1/2 cup cream cheese
1/2 cup coarse white rice
1/4 cup confectioners' sugar
1/4 cup nourishment, as needed
Vegetable-Glazed Casserole Recipe
1 cup uncooked long-grain white rice
1 tablespoon vegetable oil
1 tablespoon white sugar
2 onions, cut into 1 inch pieces
3 green bell peppers - sliced
1/4 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon ground cayenne pepper
1 (2 ounce) package frozen chopped spinach
1/2 pound bacon, cut into 1 inch pieces
Wash and drain the rice. Rinse and drain the milk and oil, sugar and almonds. Stir in the onion, green peppers and salt, black peppercorns and ground black pepper.
In a large saucepan, combine the cooked rice and milk mixture with the spinach and bacon and stir one to combine. Heat through and serve.
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