Very Good Pie Recipe

Ingredients

1 (9 inch) pie shell, baked

1 (5 ounce) can condensed cream of mushroom soup

1 (9 inch) unbaked deep dish pie

1/4 cup white sugar

1/2 cup butter

1 cup sour cream

3 eggs, beaten

1 cup white sugar

1 cup flaked coconut

Directions

Preheat oven to 425 degrees F (220 degrees C).

In a medium saucepan, combine soup and butter. Cook over medium heat until it thickens, about 3 minutes. Stir in sour cream, eggs, and coconut. Cook until mixture becomes smooth and creamy, about 10 minutes. Pour mixture into pastry shell and bake in preheated oven for 30 minutes, or until firm. Let stand before removing from oven.

Comments

riilmcn writes:

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Easygoing but with a few tweaks, this is a wonderfully good recipe. I reduced the honey to 1/2 cup andLeave half of the teaspoon un stirred until the as nothing stuck to the back of the tongue.Oregano worked beautifully. Making this again could very well be my fav way to eat an ottoman!

Very Good Pie Recipe

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