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Penne Pasta Recipe

Ingredients

8 ounces penne pasta

1 (16 ounce) can crushed tomatoes

1 (16 ounce) can tomato puree

1 (16 ounce) can mushrooms, drained

1 (16 ounce) can tomato sauce

2 tablespoons olive oil

1 teaspoon salt

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. Drain pasta thoroughly.

In a medium saucepan, heat tomato puree over medium heat. Saute tomatoes in olive oil briefly, stirring constantly. Stir in tomato sauce and olive oil. Bring to a boil, stirring constantly. Remove from heat.

Add chicken, tomato puree, mushrooms, tomato sauce and olive oil. Bring to a boil, stirring constantly. Stir until all ingredients are heated through. Transfer pasta to a large bowl.

In a large bowl, mix pasta, chicken, tomato puree, tomato sauce and olive oil. Beat with a wooden spoon until well blended. Spoon into 2 serving bowls.

Comments

Cumurun writes:

⭐ ⭐ ⭐ ⭐ ⭐

This was very good but I would use some spicing up. Not sure what it was but I couldn't get the french onion tony as I like it. I would have given this 5 stars but its 120 euros a pop..(!!!)