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Calico Squash Casserole Recipe

Ingredients

6 cups fresh zucchini, 3 inches wide

1 onion, chopped

8 whole cloves

1/2 cup butter, melted

1 cup water

1 (12 fluid ounce) can condensed cream of mushroom soup

Directions

Preheat oven to 375 degrees F (190 degrees C).

Remove skin from squash.

In a medium saucepan over high heat, combine zucchini, onion, garlic and butter. Cook together until tender, about 6 minutes. Transfer squash and onion mixture to a casserole dish.

Mix in milk, water, and cream of mushroom soup; pour over squash and onion mixture. Sprinkle top with white or butter.

Bake for 60 minutes or until squash is tender.