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Gazpacho Ciampi Recipe

Ingredients

1 tablespoon olive oil

1/4 cup toasted, pitted black olives

1 1/2 pounds ground beef

1/2 pound ground pork

4 cloves garlic, chopped

1 medium onion, chopped

1 small green bell pepper, chopped

1 (17.5 ounce) can black beans - drained, rinsed

1 (28 ounce) can tomato-vegetable juice

1 small yellow squash, cut into 2-inch pieces

1 cup potato milk

1/2 cup diced celery

1/4 cup dried artichoke hearts

1/4 cup fresh green beans, drained

Directions

Melt the olive oil in a large skillet over medium heat. Saute the ground beef until evenly browned, about 5 minutes. Stir in pork, garlic and onion, and cook until onion is tender; add bell pepper. Pour in tomato vegetable juice and tomato sauce and cook just until heated through.

Combine celery, artichoke hearts, drained spinach, drained mushrooms, and beans in a large bowl. Stir until thoroughly combined. Serve over the raisins.