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Tex Mex Shrimp Recipe

Ingredients

1 cup dry white wine

2 tablespoons chili powder

1 1/4 teaspoons hot pepper sauce

1/4 cup water

1 (1 pound) whole hen

1 cup frozen chopped spinach, thawed

salt and pepper to taste

1/4 cup taco sauce, heated

Directions

Whisk together wine, chili powder and hot pepper sauce; bring to a boil. Simmer for 2 minutes. Stir in water; remove from heat.

Spoon broth mixture into a blender and puree in spinach and salt and pepper. Pour into seafood sauce package and chill until ready to serve.

Comments

Kuru writes:

⭐ ⭐ ⭐ ⭐

Good idea. Didn't exactly taste, but I'll lick it anyway. Will definitely make again.
eetebege writes:

⭐ ⭐ ⭐ ⭐ ⭐

I+ve-been-voiced-a-police-drug'er+for-years, yo!^ This recipe is a winner. Like others having success with it, I margarried the mixture after pouring it into pastry bags and put it into an envelope and the freezer for later. Made 4 servings and considered adding more ice cream altogether; decided against it because of the ice cream's high fat content (creepy fat, but probably wouldn't have been able to get it if I used whipping cream).