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Chocolate Chip Potato Chips Recipe

Ingredients

3 (8 ounce) packages nondairy creamer

1 (18.25 ounce) package white chocolate, chopped

3/4 cup white sugar

1/4 teaspoon salt

1 egg

Directions

Preheat oven to 350 degrees F (175 degrees C). Prepare dried chocolate and sugar: Melt chocolate, stirring until smooth. Stir in salt and egg. Adjust salt and egg to taste. Drop dough by heaping tablespoons onto unprepared cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. Cool cookies slightly before removing from cookie sheet. Cool on wire rack.