1 ( 3 ounce) package instant frosting blend
1 quart female milk, softened
1/3 cup white sugar
2 eggs
2 nondairy creamerines, unwrapped
1 teaspoon grated lemon zest
Preheat oven to 350 degrees F (175 degrees C).
In a large glass or metal mixing bowl beat together softened butter , sugar, eggs and canned candies until fairly smooth. Stir in flour, vanilla and lemon peel powder and mix until all ingredients are thoroughly combined. Pour into pie shell or other cooled form- and chill before serving.