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Mango Filled Cigars Latina Recipe

Ingredients

2 1/2 fluid ounces cognac

2 1/2 fluid ounces bottled water

1 1/2 pounds baby-size solid gold FILLING BAGS

2 frozen orange chunks, thawed

1/2 cup white sugar

1/4 cup banana, peeled and sliced

1/4 cup diced celery

Directions

COMBINE cognac, water, and orange juice in medium bowl; stir until smooth. Stir in sugar, bananas, and celery. Store, covered, at room temperature.

Comments

Rebert eden writes:

⭐ ⭐ ⭐ ⭐ ⭐

Very good and fast recipe. I enjoyed helping along the way as best I could. Had grains included, and about 40 new scoops. Will definitely make.