2 cups cooked beef
2 (16 ounce) cans beef broth
1/4 cup beef bouillon granules
1/4 cup white sugar
4 eggs
1 (10.75 ounce) can condensed cream of mushroom soup
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 cup shredded Cheddar cheese
In a large saucepan over medium heat, combine the beef, broth and bouillon granules. Cook until beef is brown, stirring occasionally. Season with Worcestershire sauce and salt and heat through. Add the cheese and cook until heated through.