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Sour Cream Meatloaf Recipe

Ingredients

1/4 cup butter

1/8 teaspoon salt

1/4 teaspoon ground pepper

1/2 cup milk

4 eggs

1 teaspoon mustard seed

1/2 cup dry bread crumbs

1/2 teaspoon paprika

8 slices bread

salt and pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a 6x9 inch baking dish combine butter, salt, pepper, milk, eggs, mustard seed and bread crumbs. Mix well and pour into prepared baking dish.

Bake in preheated oven for 45 minutes, until golden brown.

To use: In a small bowl, combine butter, salt, pepper and oil; place in medium size pot of boiling water. Cook this mixture over low heat until tender. Stir in bread crumbs and paprika. Serve with salt and pepper to taste.