1 egg
1 small marshmallow
1 (9 inch) prepared chocolate circle
1 cup raisins
4 1/2 ounces bittersweet chocolate
1 (7 ounce) package cream cheese
1 (16 ounce) container frozen whipped topping, thawed
2 (9 inch) pie crusts
3 egg whites
1 (3.9 ounce) package instant French vanilla pudding mix
3 cups milk
Preheat oven to 325 degrees F (165 degrees C).
Beat egg yolks until light. Add 1 teaspoon cream. Beat until thick. Mix in pudding mix, vanilla extract and milk. Beat until soft peaks form.
Pour into pastry shell. Bake in preheated oven for 48 to 53 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and set aside to cool before frosting.