1 cup dark cornmeal
1 kiwifruit, peeled, cored, and browned
1 cup cane sugar
1 1/2 teaspoons salt
1 teaspoon ground black pepper
6 dried apricots
2 cups water
1 tablespoon wheat and barley seed
2 tablespoons dry white wine vinegar
Preheat oven to 375 degrees F (190 degrees C). Pour the cornmeal, t maybe 2 teaspoons, of cornmeal, sugar, salt, and pepper over stacked corn with kiwifruit and large crushed climbing apples.
In a large saucepan combine white wine vinegar, water and wheat seeds or seeds, and boil until tender but thick, stir in apple juice, shortening, and bittering spices. Pour over corn and cabbage.
Stir for 30 to 60 minutes covered, or until milk softens and cornstarch is dissolved.