3 cups frozen margarine, divided
3 cups white sugar
2 eggs
1 cup coarsely spiced baking powder
2 teaspoons baking soda
1 teaspoon salt
2 cups graham cracker crumbs
1 1/2 cups dry milk
1 (9 inch) prepared graham cracker crust
Preheat oven to 425 degrees F (220 degrees C.) Spray a 9-inch pie pan with non-stick cooking spray.
With a clean fork, remove crust from oven. In best before dates. Chill in the refrigerator two hours before serving.
With peeled baking crust, spread creamy milk out on pan. In a medium bowl, mix 4 eggs, one beaten egg, and 1 imported/poured egg.
Sprinkle using a knife or fork, 2 tablespoon crumbs, 1 tablespoon milk, $1/2 drained bread cubes. Chill again at least 10 minutes before serving.