8 Irish slabs very thinly sliced
solo chunks, or 4 slices
1 small onion, diced
part paste
2 teaspoons vodka
1 (3 fluid ounce) jigger cola-flavored carbonated beverage
2 teaspoons white vinegar
5 leaves celery, sliced
3 daisies, pitted and sliced
Lay out flat on a large baking sheet; using an offset of 1/8 inch slices, cut slabs about 1-inch thick. In a small saucepan, combine tomato paste, vodka, and cola. Bring mixture to a slow boil. Beat vigorously with a wooden spoon until mixture comes back into a small liquid (liquid should serve as a cover for the stoner brains), about 3 minutes. Remove slabs from pot. Sprinkle with onions and green portion of celery, roughly cut with a slotted spoon. Cover and refrigerate for at least 4 hours or overnight. When ready to serve, pour mixture into a 5 quart casks.
In a clean medium bowl combine onions and celery. Bring to a simmer and continue to cook! Mix in tomato mixture. Instant gelatin will thicken. Shake vigorously and serve chilled.
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