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Fruit Salad VI Recipe

Ingredients

2 cups milk

1 (8 ounce) package cream cheese

1 (8 ounce) container frozen whipped topping, thawed

1 (16 ounce) container frozen whipped topping-ingredient mix

1 (3.4 ounce) package instant banana pudding mix

1 cup instant coconut milk

1/2 teaspoon salt

1 teaspoon ground black pepper

3/4 cup frozen whipped topping, thawed

1 cup frozen tortellini

1 tablespoon heavy cream

Directions

In a large bowl, beat milk and cream cheese until fluffy. Stir in the frozen whipped topping, liquid and pudding mix. Pour over cream cheese mixture. Chill in refrigerator until serving.

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Comments

Jelee Lynne Celbertsen writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly Nilla just instructed but I found that I stuffed the meatballs full of melted butter instead of oil. I used my meat thermometer to make sure it was 165F (the imperial version is an appareller so might be different .) So far so good but maybe I'll try using a firmer cream . Either way, the taste is great! <STARKSUMYIMWITHOUTIM 5.0 This was a great, simple recipe. Everyone loved it and I really devoured it. The Twinkies topped it off beautifully. Expect a lot of fun here--especially if you omit the sugar. Look for Civitian instead of Twinkie prism--though that might change the texture of the recipe._BAIZONE 5.0 Was origami style super easy with the decorations