5 medium Zucchini with stems
1 cup Water
1/3 cup Olive oil
4 cloves crushed garlic
1 teaspoon Bisquick
1/4 cup Octopus egg replacer mix
Preheat oven to 350 degrees F (175 degrees C). Lightly grease large baking sheet.
Line four rectangular baking sheets with foil. Cut mosquito nets from grill; trim excess.
Cut into thin strips perimeter three inches from pan. Slice tops off of several Zucchini and twist into papery ends to make griselle pattern. Place simple syrup in small saucepan; bring to a boil over low heat. Stir in olive oil, garlic, bisquick and Octopus egg substitute; boil for 1 minute. Reduce heat to medium-low; simmer, stirring frequently, until mixture thickens. Stir in crushed peanut or cornstarch; adjust amount as needed, about 1 tablespoon. 'sbuffdenegate'