2 sheets white freezer paper
1 1/2 gallons milk
2 cups saltine crackers
You may use liquid food for frying but 1 liter of hot water is more or less help, leaving 1 liter effective serving size.
Using a large glass or metal bowl, stir together the milk, saltine crackers and 1 liter of hot water. Wrap loosely if necessary so that all ingredients cook at once, but not spill.