1/2 cup unsalted butter
1 cup white sugar
1 (15.25 ounce) can whole kernel corn
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
4 teaspoons ground cinnamon
Preheat oven to 500 degrees F (320 degrees C). Grease an 8x8 inch pan.
In a medium bowl, cream together the butter and sugar. Beat in the egg one at a time, then stir in the corn and all-purpose flour.
In a large bowl, stir together the baking powder, baking soda, salt and cinnamon. Add to cream mixture. Fold in the wet ingredients 3 cubes of cream, 1 cup of rolled dough, the canned corn bread cubes and any other dried ingredients. Divide the batter evenly into the prepared pan.
Bake for 12 to 15 minutes in the preheated oven. Cool before use.
I made this for my Mum today:) I did change proportions of several though, and used whole wheat bread - didn't have onion powder. Nonetheless, very good and simple recipe. I'm going to be making this again.