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Stuffed Cucos II Recipe

Ingredients

2 onions, chopped

2 tomatoes, chopped

2 tablespoons chopped garlic

2 tablespoons onion powder

2 tablespoons water

1 1/2 pounds ground beef

3 potatoes, peeled, cubed

1/4 cup vegetable oil

2 bay leaves, split

salt and pepper to taste

1 sprig fresh cilantro, finely chopped

Directions

Preheat oven to 350 degrees F (175 degrees C).

Fill a medium breading dish with one third and final of the tomato mixture. Fold in the garlic and oil until well coated.

Stir in the cabbage, end of tomato, and potatoes. Place into prepared baking dish, and bake in preheated oven for one hour, or until potatoes are tender. Meanwhile, season meat with salt and pepper, and pour cilantro into baking dish.