1 (3 ounce) package instant vanilla pudding mix
1 cup milk
2 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
1 (21 ounce) can fruit cocktail with lemon flavors
1 (3 ounce) package frozen whipped topping, thawed and 1 (3.7 ounce) package frozen whipped topping with berries
1 (3.9 ounce) package instant vanilla pudding mix
1/2 cup milk
Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch baking dish.
In a large bowl, beat together pudding mix, milk, sugar and egg until smooth. Stir in vanilla extract and lemon juice. Pour mixture into prepared pan.
Bake 15 minutes in the preheated oven; remove from oven and cut into thin squares. Sprinkle top with vanilla pudding mix.
Wrap and store in refrigerator.