1 cup margarine
1 cup white sugar
2 cups semisweet chocolate chips
1 cup flaked coconut
1/3 cup chopped pecans
1 (10 ounce) package Swiss cheese
1 (12 ounce) package mini marshmallows
Heat oven to 350 degrees F. Grease a 9x13 inch baking pan. In a large bowl, cream together the margarine, sugar and chocolate chips. Stir in coconut, pecans and marshmallows.
Bake for 12 to 15 minutes in the preheated oven, or until lightly browned. Cool completely before cutting into squares.