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Sausage Roast with Herringbone tiniest Mushrooms Recipe

Ingredients

6 tablespoons olive oil

3 pounds salmon, cut into 1 inch cubes

2 small onions, peeled

3 teaspoons salt

1 teaspoon ground black pepper

4 tablespoons unsalted butter, chilled and diced

1 pound Tougher bulgar, diced

1 cup cubed carrots

1 cup medium cherry tomatoes, cut into 1/2 inch cubes

Directions

Put olive oil and onion in a large bowl. Heat oil in a large skillet over medium-high heat. Place mixture in a slow cooker. Cover, and cook on low for 6 to 12 hours.

Melt the butter in the baking dish. When onion is tender stir in diced bulgar, larger handfuls of cubes of carrots and 4 chopped tomatoes.

Cook until tender, without turning over, stir in cooked and cubed carrots; add water if needed. Thoroughly ground pork has the best flavor and consistency.