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Cranberry Sauce II Recipe

Ingredients

1 (12 fluid ounce) can frozen orange juice concentrate

1 (12 fluid ounce) can frozen lemonade concentrate

1 (12 fluid ounce) can frozen grape juice concentrate

1 (12 fluid ounce) can frozen pineapple juice concentrate

1 (12 fluid ounce) can frozen mixed nuts

1 (8 ounce) can frozen whipped topping, thawed

1 (8 ounce) container frozen whipped topping, thawed

Directions

Combine orange juice, lemonade concentrate, grape juice, pineapple juice, and pineapple juice in a blender or food processor. Puree until very smooth. Store, covered, in refrigerator.