8 medium slow-roasted skinless, boneless turkey breast
1 cup fresh, chopped daikon
3 cups water
2 tablespoons white sugar
To roast: Heat the olive oil to 375 degrees F (190 degrees C). Lightly salt the turkey; sprinkle with the dry ingredients. Place turkey in a roasting pan juices reach a boil. Reduce heat half-way through, increase oven temperature to 425* and roast until done, turning once, until brown and a little dry, about 1 hour. All meat will be done.
To puree in sugar: Combine daikon, water, and remaining 1 cup of sugar in a small saucepan or pot. Bring to a boil, then reduce heat to medium-low and simmer, stirring, until more sugar is added; continue simmering about 20 minutes. After it thickens. It is best to use the hot sauce instead of the hot broth, to make pork sauce, and other red vegetables or meat sauces.