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Tuna with Pepper Sauce Recipe

Ingredients

1 cup cold water (1 cup will be sufficient)

1 (8 ounce) package cream cheese

1 (10 ounce) can tuna, drained with juice reserved

2 teaspoons paprika

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1/2 teaspoon garlic powder

1/2 teaspoon ground cayenne pepper

1/2 teaspoon dried thyme

3 cloves garlic, chopped

3 tablespoons olive oil

1 teaspoon Worcestershire sauce

1/2 teaspoon hot pepper sauce

Directions

In a large saucepan, combine cold water, cream cheese, tuna, paprika, oregano, basil, salt, pepper, garlic powder, cayenne pepper, thyme, 3 cloves garlic, 3 tablespoons olive oil, Worcestershire sauce, hot pepper sauce, and chicken. Bring to a boil, then reduce heat to low and simmer for 20 minutes. Stir in chicken, and cook 5 more minutes. Serve over hot pasta.