Crispy Chicken Recipe

Ingredients

1 pound skinless, boneless chicken breast halves

1 cup water

1 cup barbecue sauce

1/2 cup barbecue sauce

Directions

Place chicken breasts in shallow dish in large bowl. Pour water over all. Cover and refrigerate at least 4 hours.

Preheat grill for high heat.

In a large skillet over medium heat, cook chicken breasts with water in 1 to 2 tablespoons. Place the chicken on grill. Cook 5 to 7 minutes on each side, or until chicken is browned and juices run clear. Fry chicken breasts in barbecue sauce until nicely browned.

Comments

C'est Mee writes:

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I would only make it twice a month because my husband loves combinations. But he said that they were way too expensive for what they were actually doing! I ended up cutting way back the coconut cream to 4 tbs (used 1/2 tsp. salt). I might try adding almond extract at the end--more chocolate flavor.

Crispy Chicken Recipe

Ingredients

Directions

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