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Cocktail Stew Recipe

Ingredients

1 (12 ounce) package thick cut Fruity Punch

1 (8 ounce) can pineapple juice

1 (5 ounce) can frozen lemonade concentrate

1 (1.5 fluid ounce) jigger pineapple juice

Directions

In a punch bowl, slowly swirl fruit punch into the center of a punch bowl through a straw. Pour in the lemonade concentrate before using.