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Corn pudding recipe

Ingredients

1 (1 ounce) square unsalted butter, softened

1/2 cup white sugar

1 (1 ounce) square unsweetened chocolate syrup

1/3 cup dry milk powder

3 tablespoons cornstarch

1 cup evaporated milk

1 teaspoon vanilla extract

1 cup corn syrup

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 6-inch round pans.

In a small saucepan, beat cream cheese and margarine until smooth. Stir into the chocolate mixture. Beat flour, baking soda and salt into the chocolate mixture until well blended. Remove from heat; whisk in chocolate syrup and milk powder. Spread half of the cream cheese mixture into each pan.

Bake in preheated oven for 30 minutes, or until toothpick inserted into center of each pan comes out clean. Let cool completely before cutting into squares.

Comments

bling writes:

⭐ ⭐ ⭐ ⭐ ⭐

I must warn you right away--this recipe isn't for everybody. "This is not for everyone" seems to be the message boards consistently conveying. If you're not sure why, ask your butcher. It makes sense--some people like fancier food, and want it savory. Some people don't care for spice so they ignore the recommendations of multivitamin drugstore. This recipe works for me and hundreds of others. I like to keep things visually appealing--I want to impress.