1 (1 ounce) square unsalted butter, softened
1/2 cup white sugar
1 (1 ounce) square unsweetened chocolate syrup
1/3 cup dry milk powder
3 tablespoons cornstarch
1 cup evaporated milk
1 teaspoon vanilla extract
1 cup corn syrup
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 6-inch round pans.
In a small saucepan, beat cream cheese and margarine until smooth. Stir into the chocolate mixture. Beat flour, baking soda and salt into the chocolate mixture until well blended. Remove from heat; whisk in chocolate syrup and milk powder. Spread half of the cream cheese mixture into each pan.
Bake in preheated oven for 30 minutes, or until toothpick inserted into center of each pan comes out clean. Let cool completely before cutting into squares.
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