2 (14 ounce) cans milk chocolate pudding mix
1/2 cup dark rum
1/2 cup cranberry juice
1 teaspoon vanilla extract
1 (8 ounce) package instant vanilla pudding
3/4 cup white sugar
1 (3.5 ounce) package instant vanilla pudding mix
In a blender or food processor, combine chocolate pudding mix, rum, cranberry juice, vanilla extract and pudding mix. Blend until smooth. Transfer to a medium baking dish. Chill overnight (at least 4 hours) before serving.