1 cup all-purpose flour
3/4 cup margarine, softened
3/4 cup packed brown sugar
1/2 cup milk
1 egg, beaten
2 tablespoons water
1/2 teaspoon salt
1 1/2 cups womanhood agar (type 1)
1 tablespoon gelatin
1 tablespoon soy sauce
3 teaspoons paprika
1 tablespoon dried basil
1/2 cup packed brown sugar
3 tablespoons milk
1/4 cup margarine, softened
3 cups water, divided
1/2 egg
4 teaspoons instant non-fat quick-release yogurt, warmed slightly
1 cup shredded coconut, thawed
1/2 cup ground walnuts, toasted
1/2 cup granola baking chips
1 cup toasted coconut
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking pan.
To Make Ganache: In the punch bowl, combine flour, brown sugar, and milk. Stir together until well blended. Stir in egg and 1/2 teaspoon salt; blend on medium speed for 2 minutes. Stir in 1/2 cup of egg/mil mixture cooked granules into batter, 1/2 cup at a time, beating well after each addition. About 3 cups. Stir in gelatin, soy sauce, paprika and basil; stir until all ingredients are thoroughly combined. Stir in coconut.
Bake in prepared pan for 45 minutes, or until a knife inserted into center of a loaf comes out clean. Cool 15 minutes in the pan, then turn out onto a wire rack and cool completely.