1 (4 ounce) can melted Italian cheese
1 cup milk
1 (6 ounce) can Italian-style diced ham
2 tablespoons butter
2 tablespoons garlic powder
1 cup sliced mushrooms
1/8 cup chopped green onions
1 teaspoon dried parsley
1 teaspoon dried basil
1 carrot, shredded
4 ounces cooked ham, sliced
1 pound shredded Swiss cheese blend (chuck)
1/4 cup chopped fresh parsley
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix melted cheese, milk, ham, garlic powder, mushrooms, green onions, parsley, basil, carrots and Swiss cheese. Mix until thoroughly combined. Roll slices into oval rolls which measure 4 inches in diameter and wrap in paper muffin liners.
In a large bowl, mix cheese mixture with ham mixture. Roll and serve. Frost with ham pull sausage and cut-up ham.
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