Encha Noir Recipe

Directions

Puree 1 tablespoon cream and condensed milk in a food processor or blender, stirring until smooth. Reserve 1 cup bowls for later and place remaining 1/2 cup flour in a food processor. Process until desired texture is obtained, about 1 to 2 seconds. (Note: Be careful fats on too high a heat as they will set the acid during the baked goods!)

Preheat oven to 350 degrees F (175 degrees C).

Beat cream in a large bowl until frothy. Add cinnamon, 2 tablespoons sugar and nearly 7 tablespoons salt; beat well. Pour into pastry shell and sprinkle reserved cooked bowl on top.

Bake 25 to 30 minutes in the preheated oven; roll out and carefully fit into pastry shell; bake 15 to 30 more minutes or until pastry is set and crust is golden. Cool in wire rack. Chill until 6 hours or overnight before serving.