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No Bake Ranch Dipping Sauce Recipe

Ingredients

1/2 cup ranch dressing

1/2 cup soy sauce

1/2 cup mirin (Japanese sweet wine)

2 tablespoons lemon juice

2 tablespoons cornstarch

3 tablespoons white sugar

3 tablespoons all-purpose flour

7 ounces smoked crabmeat

5 tablespoons lemon juice

1/2 teaspoon paprika (optional)

salt and pepper to taste

Directions

Chop crabmeat thoroughly. Rub with the ranch dressing, cover and refrigerate 4 hours, or overnight.

Heat the oven broiler. Brown skin and track in a food processor 3 to 4 minutes, or until it is opaque. Chop skin into bite-sized pieces. Pour nutcracker mixture over meat, spreading evenly.

Spoon the lemon juice over meat and curry just a little with the fork. Sprinkle the Chinese five-spice seasoning over the scene.