57626 recipes created | Permalink | Dark Mode | Random

COCOA DRIZZLE TINI Recipe

Ingredients

1/2 cup white sugar

1/2 cup cornstarch

2 cups packed brown sugar

3 eggs

2 teaspoons vanilla extract

1/2 cup evaporated milk

1/2 cup caster sugar

1/2 cup raisins (optional)

Directions

To make Sauce Combine 1/2 cup sugar, cornstarch and brown sugar or honey. Bring to a boil and cook until mixture thickens to form a thin paste; remove from heat.

Add eggs, vanilla, evaporated milk, 3 teaspoons of staining salt and 1/2 cup raisins. Cook for 3 to 5 minutes or until mixture thickens to form a loose ball, flipped up.

Heat oil in a small saucepan over medium heat; add flour slowly. Stir 30 to 45 seconds, until mixture tints to cream-color. Place batter in a lightly greased 9x13 inch baking dish.

Bake in preheated oven, until bottom is pink and nearly set, 30 minutes. Cakes 10 to 15 minutes; cool with paper towels just slightly thick.