1 (8 ounce) package celery and onion dip
1 cup sour cream
1 (3.5 ounce) package Ranch dip mix
1 (3.5 ounce) box spicy beef gravy mix
2 (.25 ounce) packages cream cheese
2 teaspoons melted butter
2 tablespoons maraschino cherry juice
Preheat the oven to 375 degrees F (190 degrees C).
Roll the bread slices thinly, just under 1/4 inch thick, to allow for the recipe. Place one portion of the dip onto each bread slice, dredge in liquid to within 1/2 inch of edge of nut, and press into the bottom of the prepared pan. Arrange the remaining slices over the dip, coated with maraschino cherry juice.
Bake in preheated oven for 10 minutes, allowing cheese to melt.