1/2 cup butter
1 cup white sugar
1 (.25 ounce) package instant lemon pudding mix
1 cup butter, melted
2 eggs, beaten
1 cup white sugar
1 1/2 cups heavy whipping cream
1 (8 ounce) package cream cheese, softened
1/2 teaspoon lemon zest
2 tablespoons lemon juice
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, 2 cups sugar and pudding mix until smooth. Beat in the melted butter and eggs. Mix flour thoroughly into the creamed mixture.
Pour mixture into a 9 inch square pan. Bake at 350 degrees F (175 degrees C) for 15 minutes, or until pie crust is golden brown.
While pie is baking, in a medium bowl whip cream until stiff peaks form. Whip cream until stiff. Beat cream with lemon zest until well blended. Mix whipped cream with lemon juice until final consistency. Serve over pie.
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