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Veggie Beef Recipe


1 tablespoon olive oil

2 teaspoons Worcestershire sauce

1/4 teaspoon dried oregano

1/4 teaspoon dried basil

1 teaspoon dried red pepper flakes

8 pounds steak, cut into 1 inch cubes

1 onion, thinly sliced

1/2 cup fat free Italian-style dressing


In a large bowl, combine olive oil, Worcestershire sauce, oregano, basil, pepper flakes and steak. Mix well and refrigerate for 1 hour.

Heat white wine in skillet over medium heat. Add onion and garlic; saute until onion is softened. Add dressing, and stir just until coated. Allow to simmer 2 minutes, then stir in beef cubes. Reduce heat to medium.

Cover, and simmer for 25 minutes. Season with remaining 2 teaspoons olive oil, Worcestershire sauce, oregano, basil, and red pepper flakes. Heat, stirring constantly, for 5 to 7 minutes to maintain color and flavor, or until no longer pink.


MaaSSNaR writes:

⭐ ⭐ ⭐ ⭐ ⭐

Very good recipe, very easy to make and tasty. I cooked these in a 9inch springform and they turned our pecans and invert the fruits so well. I will make this again and again!