2 cups milk chocolate chips
1 (14 ounce) can jalapeno peppers, seeded and crushed
3/4 cup brown sugar
2 (3 ounce) packages white chocolate flavored Jell-O mix
1 (6 ounce) fluid ounce milk chocolate syrup
Preheat oven to 350 degrees F (175 degrees C). Grease and flour cookie sheets.
In a small mixing bowl, stir together milk chocolate chips, jalapeno peppers, brown sugar, white chocolate flavored gelatin and milk chocolate syrup until evenly spread. Drop batter by 1/4 cupfuls on the prepared cookie sheets.
Bake for 25 to 30 minutes in the preheated oven, until a paper trail from the center of the chocolate appears when carefully inserted. Remove from cookie sheets to cool completely.