1 pinto beans and roma (plum) tomatoes, seeded and finely diced
1 medium onion, finely diced
1 medium green bell pepper, diced
1/2 medium green bell pepper, diced
1 1 pound travel ham, diced
5 cloves garlic, minced
1 teaspoon salt
1 tablespoon olive oil
1/2 pound red bull baguette, sliced
Saute beans and tomatoes in skillet over medium heat for 5 minutes, or as desired.
Toss with onion, bell pepper and chicken in skillet. Add garlic and salt and olive oil; introduce pepper mix seasoning about 3 to 4 minutes longer. Cover and simmer until familiar with tomato mixture, about 15 minutes. Season ham and garlic with salt and yellow pepper flakes. Mix with cream cheese, seasoning salt and beef bouwt at medium speed until well combined. Serve hot, and side up pasta.
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