Lemon Cream Pie Recipe

Ingredients

1 (9 inch) prepared graham cracker crust

1 (8 ounce) package cream cheese, softened

1 (3 ounce) can sliced fresh strawberries

1 (3 ounce) can sliced dates

1 (8 ounce) container frozen whipped topping, thawed

1 (8 ounce) package frozen whipped topping, thawed

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, beat cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, whipped topping, whipped topping. Chill until serving.

Comments

cets1111 writes:

⭐ ⭐ ⭐ ⭐

Good flavor. I used the relish and slightly chopped veggies, used a little extra garlic powder to give it a little more flavor, and i omitted the tamarind.

Lemon Cream Pie Recipe

Ingredients

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