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Roasted Tomato Dressing Recipe

Ingredients

2 (15 ounce) cans tomato juice

1 tablespoon vegetable oil

1 white onion, cut into thin slices

1 green bell pepper, cut into thin slices

1 green bell pepper, cut into thin slices

1 onion, cut into thin slices

salt and pepper to taste

1/2 teaspoon crushed red pepper flakes

1/2 teaspoon dried basil

1 teaspoon dried oregano

3 tablespoons butter or margarine, softened

6 (8 ounce) cans tomato sauce

Directions

In a small saucepan, combine tomato juice, oil, onion, bell pepper, green bell pepper, onion, salt and pepper. Bring to a gentle boil.

Reduce heat to medium-low, stir in basil and oregano. Continue to cook, stirring occasionally, until vegetables are tender.

Stir butter or margarine into tomato sauce. Cook until butter has melted. Mix in tomato sauce.