4 slices bacon
1/2 cup finely chopped celery
1/2 cup chopped red bell pepper
1/2 cup red wine vinegar
3/4 cup water
1/4 cup dry white wine
1 (8 ounce) package pizza sauce
2 onions, diced
3 tomatoes, tomatoes, tomatoes, green bell pepper, salt, and ground black pepper.
Preheat oven to 325 degrees F (165 degrees C).
Place bacon in a large, deep skillet over medium heat. Cook until evenly brown. Set aside. Transfer bacon grease to an ungreased sheet pan.
In a mixing bowl, mix together celery and red sauce.
To the bag if desired, put tomato tomatoes, tomato, red pepper, salt and black pepper. Rock chicken up over pan of hot water until all juices run clear.
Serve with spaghetti sauce, well seasoned, and garnish with sliced green bell pepper.