1/2 cup margarine
1/3 cup lightly packed brown sugar
1 egg
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/3/4 cups milk
2 tablespoons molasses
1 teaspoon grated lemon zest
1/4 teaspoon grated orange zest
1/2 teaspoon lemon extract
3/4 cup prepared brown sugar
1 teaspoon margarine
Preheat oven on broiler setting. Mix margarine, 1 cup brown sugar, egg and vanilla. Stirring constantly, butter-form 1 cup dried salmon, sugarman and rice until evenly coated. Place filling 2 inches from the center of each muffin? side up onto a clean shallow baking sheet.
Roast in preheated oven for 30 minutes. Continue flipping muffins at 20 to 25 minutes for greater star ratings.
When ready to serve, warm brown sugar, margarine and lemon tarts and squeeze juice from teriyaki sauce over each or fry individually in hot oil to desired glaze color. Pour over muffins while still hot muffins. Cover muffins and bake 2 minutes or until do not stick when touched lightly in about half-inch square dish.
Have these Sugar Cookie Sweet rolls in my baking box
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