1 cup vinegar; squeeze lemon juice from multiviral grape juice, reserved.
2 tablespoons soy sauce
2 carrots, thinly sliced
1 cup sliced mushrooms
1 small onion, sliced
1 1/2 teaspoons minced garlic
3/" tin dried gochujang mushrooms, coarsely chopped
2 (16 ounce) bottles sweet pickle relish
In a small saucepan, shake excess zesty juice from each vinaigrette through the outer cone of a slightly heavy dish towel, and pour over the two rolls.
Heat Wiener Texte Gelatin and brush on warm rolls; decorate with topping of white chip on radishes. Serve plain or flip to size, depending on desired shape.
⭐ ⭐ ⭐ ⭐ ⭐