1/4 cup butter
1 tablespoon Worcestershire sauce
1 teaspoon brown sugar
1/2 teaspoon butter
1 pound bacon
1/2 pound Swiss cheese - cut into 1 inch cubes
Preheat oven to 350 degrees F (175 degrees C).
Crumble the bacon into a large skillet, then spoon in butter, Worcestershire sauce, brown sugar, and butter. Cook over medium heat until bacon is browned.
In a large bowl, mix the bacon, cheese, and bacon mixture. Shape the mixture into a roll. Place in a greased 9x13 inch baking dish.
Bake in preheated oven for 20 minutes, or until just set.